Getting a glass of juice at home is very simple, but creating a can/bottle of juice displayed in stores and supermarkets is not so easy. It’s a process of researching juices, weighing different recipes and ingredients, going through many new considerations and challenges to create a final product. Therefore, in order to produce fruit juice, private label beverage companies need to face many difficulties. But that doesn’t mean we don’t have any quick solutions to these problems.
Many challenges in manufacturing fruit juice of private label beverage companies
High requirements for skills and meticulousness
The recipe for fruit juice production requires a lot of skills, each with its own recipe characteristics. Some of the processing methods of popular juices are:
- Pure juice is pressed from a fruit or vegetable and then packaged or concentrated and other ingredients are added.
- Fruity drinks consist of fruit juices with excess water added for dilution to help create flavor. In the US, manufacturers will have to list the total fruit juice content on the nutrition facts tables of juices and diluted fruit drinks.
- Pasteurized juice, pasteurized to increase shelf life, ensure greater safety and minimize loss of nutrients.
While fruit and vegetable juices have numerous nutritional and flavoring benefits, they can also pose shelf-life challenges, because they are easy to discolor and oxidize. As a result, juice drinks often have a relatively short shelf life.
That’s why private label beverage manufacturers will often research juice combinations with additional flavors and ingredients. Thereby, we can see that the formula is extremely important. Not only does it affect quality and shelf life, but it also influences production and packaging decisions.
Ensure tight production and packaging because of microorganisms
Fruit and vegetable juices can provide a rich source of nutrients, including vitamins and minerals. That is also why the product “invites” a variety of microorganisms. In order to ensure the quality of fruit juice, strict consideration must be given to production and packaging.
Some things to help you consider more carefully when choosing a suitable packing place when researching and processing beverage recipes are:
- Means and tools used
- Minimum production volume
- Does a license or certificate match your requirements?
- Is the packing facility compliant with applicable regulations?
- Does the establishment participate in an annual third-party audit?
- Quality requirements
- Convenient location
Labeling canned fruit juices is tricky
The labeling of canned fruit juices is subject to several rules set by the US FDA. Here are some examples of the labeling requirements of some popular fruit drinks:
- Juices below 1% with a total juice percentage will be listed as “less than 1% juice” or “less than 1%…”. Three dots to list the names of specific fruits and vegetables.
- Drinks that contain 100% fruit juice and the same non-juice ingredients that do not reduce soluble solids must be labeled with the phrase “additional…” ellipsis to fill in the ingredients. part.
- Drinks that contain small amounts of juice for flavoring will often have the flavor name labeled on the bottle.
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Innovation opportunities open up for private label drink manufacturers that dare to change
Over the past decade, especially during the current epidemic situation, consumer interest in low-calorie, high-vitamin and mineral juices has increased, bringing private label juice suppliers many ideas for development and innovation.
In addition to creating novel juice flavors, combining many nutritional ingredients. Beverage brands may also use fruit juice as a flavoring agent to sweeten products and enhance beverage flavor.
The research of fruit juice is always challenging and has never been easy. But this is a product with a lot of potential. If you are interested in learning and developing this product, please immediately contact WANA Beverage, one of the best private label beverage companies for support and capture more consumer information on the market today!
ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)
- Hotline : (+84) 93 575 0088
- Phone : (+84) 93 575 0088
- Email : inquiry@asiafnb.com
- Add : 10/9 Vo Thi Sau Street, Tay A Town, Dong Hoa Ward, Di An District, Binh Duong Province.
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