In recent years, consumers have begun to tend to use healthy products. Among them, roasted rice milk is increasingly popular and possesses an extremely strong appeal. Grasping the above trend, many businesses have chosen to invest in research and development of rice milk products to meet the increasing demands of the market. Let’s learn about the modern rice milk production process with one of the wholesale suppliers of soft drinks through the following article!
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Roasted rice milk production process
A standard roasting rice milk processing process is applied by WANA Beverage to many partners. Depending on the nature and requirements of the finished product (smooth consistency, fluidity, flavor, color, etc.), we will add other necessary processing processes.
Clean and dry
Cleaning and drying raw materials are the first steps to produce products that meet safety standards according to the Ministry of Health, ensuring the health of consumers.
Quality raw materials after being carefully selected will be loaded into the cleaning line. Rice will be passed through the machine to wash, remove dirt and impurities. The drying process will continue after the rice is washed. When drying, it is necessary to ensure the right temperature and wind level so as not to change the properties of the raw materials.
Heating rice
Rice roasting is one of the most important steps in the rice milk processing process. Going through the process of roasting and finely grinding into rice flour, the gelatinization process will proceed. The gelatinization content will not only determine the nutritional composition, but also the taste, color and state of the rice milk product.
Finely ground
Raw materials after heating will be finely ground to break the structure and particle size to create favorable conditions for the gelatinization process. This stage will be carried out by shaft crushing equipment. Under the action of pressing force, the rice grain will be broken and pulled down the two slots of the shaft and moved to the next stage.
Gelatinization
This is the process of heating the rice juice in water. As a result, starch will absorb water, swell and bonds will be exposed, facilitating enzyme contact, as well as starch breakdown. Under the gelatinization temperature at 90 to 95°C, enzymes are active in this process.
Filtering
In order to remove impurities and insoluble substances in the mixture to avoid layering and scaling. We need to continue the filtration stage in the research and development process of rice milk beverage. From there, the filtrate and filter residue will be obtained, making the product much smoother.
Cooking and mixing
This process will help regulate the right nutrients in the product. The milky liquid will be entered into the cooking process by a shell device. Then, the solution will be mixed with other ingredients such as water, sugar and additives to regulate the taste, in order to achieve the best sensory experience.
Sterilization
The sterilization process will help inhibit the irreversible enzyme and destroy the entire organism present in the rice milk product. As a result, the storage time is longer and the product quality also becomes stable and reaches the best level.
Win R&D, a trial production unit of roasted rice milk, is similar to other plant-based milk processing enterprises, all of which are extremely strict in the process of product sterilization. Under high temperature at 121°C for 30 minutes, this stage will be carried out by sterilization in the packaging.
Sterile Filling
After sterilization, rice milk products and packaging will pass through the filling stage in a sterile environment. Thanks to the combination of UHT sterilization packaging and modern filling technology. The enterprise has produced a delicious rice milk product in 6 months, without using any preservatives.
Transferring formula and rice milk processing technology at Win R&D
With more than 20 years of experience in design and process transfer in many food and beverage processing plants, and a professional production management team, WANA Beverage is proud to be one of the research units. developing the most prestigious and reliable roasted rice milk beverage technology on the market today.
Besides, WANA Beverage also owns an innovative and responsible product research system. With the slogan “Growing together”, we hope to bring success to our customers in each category. Win R&D always wishes to provide quality research, production and processing products and services, making customers most satisfied.
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Through the above article, hopefully, businesses have had a new and more comprehensive view of the potential of the nutritional roasted rice milk beverage market. In order to seize this open development opportunity and also to catch up with current consumer spending trends, please visit one of the best wholesale suppliers of soft drinks, WANA Beverage. We promise to bring successful and sustainable development to your business.
ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)
- Hotline : (+84) 93 575 0088
- Phone : (+84) 93 575 0088
- Email : inquiry@asiafnb.com
- Add : 10/9 Vo Thi Sau Street, Tay A Town, Dong Hoa Ward, Di An District, Binh Duong Province.
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